Title: Scallops Tarragon
Categories: Seafood
Yield: 1 Servings

1/2	tb	Butter
3		Fresh finely chopped garlic
		Cloves
1/2	ts	Garlic salt
1/2	ts	Crushed tarragon
1/2	ts	Pepper
1/4	c	Dry white wine
1/2	lb	Fresh scallops
1	ts	Cornstarch
1/2	c	Dairy sour cream

Melt butter in small saucepan. Add garlic, garlic salt, tarragon, pepper & wine; stir well & bring to boil. Add scallops; saute' 3 minutes. Thicken sauce with cornstarch, reduce heat. When mixture stops boiling, stir in sour cream. Serve in small bowls.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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